Celebrated Chef/Owner Abraham Salum of The award-winning Salum Restaurant prepares a meal for ten of your favorite people in the comfort of your own home. Chef will consult on the menu, including wine pairing in advance. 

Price per ticket is $125 or you can purchase 6 tickets for $500
Dates of Raffle - August 15 - 29th

100% of the proceeds benefit GALT, specifically The Dr. E. Kelly Nitsche Veterinary Care Fund.   

Chef Abraham Salum is a graduate of New England Culinary Institute in Montpelier, Vermont; and has held tenure in kitchens in France, Belgium, Mexico and the United States. His namesake restaurant sets the standards for fine dining. Salum is a popular food and beverage destination distinguished by extraordinary food and an attentive staff knowledgeable on cuisine and wine.